1 serving (15 grams) contains 90 calories, 2.0 grams of protein, 8.0 grams of fat, and 3.0 grams of carbohydrates.
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Nutrition Information
Calories |
1419.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 126.2 g | 161% | |
| Saturated Fat | 23.7 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3154.6 mg | 137% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 15.8 g | ||
| protein | 31.5 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Satesause
Satesause, a flavorful condiment originating from Southeast Asia, is most commonly associated with Indonesian and Malaysian cuisine. This rich and aromatic sauce is made primarily from crushed peanuts, coconut milk, soy sauce, garlic, and a medley of spices like chili, turmeric, and lemongrass. Often served alongside grilled meat skewers or vegetables, Satesause has a creamy, nutty taste with a hint of sweetness and spice. Packed with protein and healthy fats from peanuts, it can be a source of energy and essential nutrients. However, it may also be high in calories, sodium, and added sugars, depending on preparation. For a healthier version, opt for homemade Satesause with minimal sugar and natural ingredients. Its versatile flavor makes it a staple in many dishes, adding a delightful depth without overwhelming other components.
