1 serving (30 grams) contains 180 calories, 4.0 grams of protein, 16.0 grams of fat, and 6.0 grams of carbohydrates.
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Nutrition Information
Calories |
1417.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 126.0 g | 161% | |
| Saturated Fat | 23.6 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1574.8 mg | 68% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 7.9 g | 28% | |
| Sugars | 23.6 g | ||
| protein | 31.5 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.5 mg | 12% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 787.4 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sateh sauce
Sateh sauce, also known as satay sauce, is a rich and savory condiment originating from Southeast Asian cuisine, particularly Indonesia, Thailand, and Malaysia. Made primarily from roasted peanuts, coconut milk, soy sauce, garlic, and spices, this sauce delivers a balance of sweet, salty, and mildly spicy flavors. Often paired with grilled meats, vegetables, or rice dishes, sateh sauce is beloved for its creamy texture and bold taste. Nutritionally, the peanuts and coconut milk contribute healthy fats, protein, and essential vitamins like vitamin B and E. Peanuts also provide antioxidants, promoting heart health. However, sateh sauce can be high in calories and saturated fats, depending on the proportions of coconut milk and added sugars. Moderation is key to enjoying its depth of flavor without overindulging. This versatile sauce remains a favorite in global cuisine for its distinctive taste and ability to elevate a variety of dishes.
