1 serving (150 grams) contains 250 calories, 20.0 grams of protein, 15.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 788.6 mg | 34% | |
| Total Carbohydrates | 15.8 g | 5% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 3.2 g | ||
| protein | 31.5 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sate taichan
Sate Taichan is a modern twist on traditional Indonesian satay, originating from Java. Unlike its more common counterparts, this dish features grilled chicken skewers without the typical marinade or peanut sauce. Instead, it is served with a zesty lime dressing and spicy sambal for a lighter yet fiery flavor profile. The chicken is often seasoned minimally with salt or garlic before grilling, highlighting its natural taste. High in protein and low in carbohydrates, Sate Taichan can be a healthy option when eaten in moderation. However, the accompanying sambal can be high in sodium and chili content, which may not suit individuals sensitive to heat or with dietary restrictions. Served with steamed rice or fresh vegetables, Sate Taichan provides a balanced option rooted in Indonesian street food culture, offering bold flavors with a contemporary appeal.
