Nutrition Facts for Satay pork
Image of Satay pork

Satay pork

Item Rating: 61/100

One cup of Satay pork is around 240 grams and contains approximately 581 calories, 62 grams of protein, 34 grams of fat, and 7.2 grams of carbohydrates.

Satay Pork is a delicious and aromatic dish originating from Southeast Asia, particularly Indonesia and Malaysia. It features tender marinated pork skewers, infused with a blend of spices like coriander, cumin, and turmeric, then grilled to perfection. Often served with a rich peanut sauce, it delivers a delectable mix of sweet, savory, and spicy flavors. While the protein in Satay Pork is a great source of energy, it can be high in calories depending on the sauce and preparation. However, with lean cuts and plenty of fresh vegetables on the side, it can be a healthier option that satisfies your cravings. Enjoy the vibrant taste of this beloved street food!

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Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 580.8
Total Fat 33.6g 0%
Saturated Fat 9.6g 0%
Polyunsaturated Fat g
Cholesterol 180mg 0%
Sodium 960mg 0%
Total Carbohydrate 7.2g 0%
Dietary Fiber 0g 0%
Total Sugars 4.8g
Protein 62.4g 0%
Vitamin D 0IU 0%
Calcium 48mg 0%
Iron 4.32mg 0%
Potassium 840mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.1%
Protein: 43.0%
Carbs: 5.0%