Nutrition Facts for Sashimi white fish
Image of Sashimi white fish

Sashimi white fish

Item Rating: 77/100

One cup of Sashimi white fish is around 238 grams and contains approximately 250 calories, 48 grams of protein, 6 grams of fat, and 0 grams of carbohydrates.

Sashimi White Fish is a delicate and fresh dish typically featuring premium cuts of fish like flounder, snapper, or halibut. Originating from Japan, this traditional delicacy showcases the art of raw fish, highlighting its natural flavors and textures. Rich in omega-3 fatty acids, Sashimi White Fish is not only a lean source of protein but also promotes heart health. Enjoyed with soy sauce or citrusy ponzu, it's an exquisite choice for those seeking a light and nutritious meal. Dive into the pure essence of seafood with Sashimi White Fish!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 250
Total Fat 5.9524g 0%
Saturated Fat 1.1905g 0%
Polyunsaturated Fat g
Cholesterol 119.0476mg 0%
Sodium 119.0476mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 47.619g 0%
Vitamin D 476.1905IU 0%
Calcium 47.619mg 0%
Iron 1.1905mg 0%
Potassium 714.2857mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 22.0%
Protein: 78.0%
Carbs: 0.0%