1 serving (150 grams) contains 200 calories, 15.0 grams of protein, 8.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
315.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.6 g | 16% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 630.9 mg | 27% | |
| Total Carbohydrates | 23.7 g | 8% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 3.2 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 31.5 mcg | 157% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 394.3 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sashimi taco
Sashimi Taco is a fusion dish blending Japanese and Mexican cuisines. It features fresh, high-quality sashimi-grade fish, such as tuna or salmon, served on a small corn or flour tortilla. Typically, the taco is topped with ingredients like diced avocado, shredded cabbage, pickled veggies, sesame seeds, and a drizzle of soy-based or spicy mayo-style sauce. Garnishes like cilantro, jalapeño slices, or lime complete the vibrant flavor profile. This dish is a refreshing, protein-rich option, offering omega-3 fatty acids and essential nutrients from the fish and avocado. The use of fresh, raw fish ensures a delicate taste and nutritional integrity, while the toppings add vitamins, fiber, and healthy fats. However, the sauce and tortilla can add extra calories and sodium, making it important to enjoy this dish in moderation depending on dietary goals. Perfect for those seeking a light, flavorful, and globally inspired bite.
