Sashimi saint jacques
One cup of Sashimi saint jacques is around 238 grams and contains approximately 238 calories, 48 grams of protein, 2.4 grams of fat, and 12 grams of carbohydrates.
Sashimi Saint Jacques is a luxurious dish from Japanese cuisine, featuring tender slices of scallops, known for their sweet, delicate flavor and velvety texture. Often served raw, these ocean-fresh scallops are a true delicacy, showcasing the purity of the sea. Rich in protein and omega-3 fatty acids, Sashimi Saint Jacques is not only delicious but a heart-healthy choice. This dish is typically garnished with a hint of citrus and perhaps a drizzle of soy sauce, enhancing its natural flavors. Indulge in Sashimi Saint Jacques, where freshness meets culinary art.
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