Nutrition Facts for Sashimi saint jacques
Image of Sashimi saint jacques

Sashimi saint jacques

Item Rating: 73/100

One cup of Sashimi saint jacques is around 238 grams and contains approximately 238 calories, 48 grams of protein, 2.4 grams of fat, and 12 grams of carbohydrates.

Sashimi Saint Jacques is a luxurious dish from Japanese cuisine, featuring tender slices of scallops, known for their sweet, delicate flavor and velvety texture. Often served raw, these ocean-fresh scallops are a true delicacy, showcasing the purity of the sea. Rich in protein and omega-3 fatty acids, Sashimi Saint Jacques is not only delicious but a heart-healthy choice. This dish is typically garnished with a hint of citrus and perhaps a drizzle of soy sauce, enhancing its natural flavors. Indulge in Sashimi Saint Jacques, where freshness meets culinary art.

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 238.0952
Total Fat 2.381g 0%
Saturated Fat 0.4762g 0%
Polyunsaturated Fat g
Cholesterol 119.0476mg 0%
Sodium 714.2857mg 0%
Total Carbohydrate 11.9048g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 47.619g 0%
Vitamin D 0IU 0%
Calcium 23.8095mg 0%
Iron 1.1905mg 0%
Potassium 476.1905mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 8.3%
Protein: 73.4%
Carbs: 18.3%