Sashimi rice bowl
One cup of Sashimi rice bowl is around 240 grams and contains approximately 360 calories, 24 grams of protein, 8 grams of fat, and 48 grams of carbohydrates.
Sashimi Rice Bowl is a vibrant Japanese dish featuring thinly sliced fresh seafood artfully arranged atop a bed of fluffy sushi rice. Traditionally enjoyed with wasabi, pickled ginger, and a drizzle of soy sauce, it's a delightful balance of flavors and textures. This bowl highlights the beauty of fresh fish, often including salmon, tuna, and yellowtail, making it a protein-packed meal. Rich in omega-3 fatty acids, it's not only delicious but also heart-healthy. With its light yet satisfying profile, the Sashimi Rice Bowl is a perfect choice for a nourishing meal that celebrates the essence of Japanese cuisine.
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 360 |
| Total Fat 7.9999g | 0% |
| Saturated Fat 1.6001g | 0% |
| Cholesterol 40.0001mg | 0% |
| Sodium 640.0001mg | 0% |
| Total Carbohydrate 48g | 0% |
| Dietary Fiber 2.4g | 0% |
| Total Sugars 4.0001g | |
| Protein 24g | 0% |
| Vitamin D 160.0001IU | 0% |
| Calcium 40.0001mg | 0% |
| Iron 1.6001mg | 0% |
| Potassium 319.9999mg | 0% |
Source of Calories