One cup of Sashimi atum is around 233 grams and contains approximately 255.0 calories, 54.0 grams of protein, 1.2 grams of fat, and 0 grams of carbohydrates.
Sashimi Atum is a delicious Japanese dish showcasing thinly sliced, high-quality tuna, known for its rich flavor and buttery texture. Originating from the culinary traditions of Japan, this delicacy highlights the freshness of the fish, often served with wasabi, soy sauce, and pickled ginger on the side. Packed with omega-3 fatty acids, Sashimi Atum promotes heart health and provides essential nutrients, making it a wholesome choice for seafood lovers. Enjoy it as an elegant appetizer or a light main course, and savor the taste of authentic Japanese cuisine in every bite.
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Nutrition Information
Calories |
255.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.2 g | 1% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 72 mg | 24% | |
| Sodium | 48.0 mg | 2% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 54.0 g | 108% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 1 mg | 5% | |
| Potassium | 483.0 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
