1 serving (150 grams) contains 200 calories, 35.0 grams of protein, 5.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
317.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.9 g | 10% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.2 mg | 31% | |
| Sodium | 793.7 mg | 34% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 55.6 g | 111% | |
| Vitamin D | 317.5 mcg | 1587% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sashimi assortment
Sashimi Assortment is a traditional Japanese dish featuring an artfully arranged selection of raw seafood, often including tuna, salmon, whitefish, and shellfish like scallops or shrimp. Renowned for its emphasis on freshness and presentation, the dish embodies the meticulous craftsmanship of Japanese cuisine. High in protein and rich in omega-3 fatty acids, sashimi is celebrated for supporting heart health, brain function, and overall wellness. It is typically served with accompaniments such as soy sauce, wasabi, and pickled ginger, enhancing its delicate flavors. While sashimi is low in calories and free from carbohydrates, its sodium content may increase when paired with soy sauce. Due to its raw nature, consuming sashimi requires attention to sourcing from reputable establishments to minimize food safety risks. Vibrant, nutritious, and elegant, Sashimi Assortment is both a sensory and healthful delight for seafood enthusiasts.
