Sashimi anguille
One cup of Sashimi anguille is around 238 grams and contains approximately 438 calories, 44 grams of protein, 28 grams of fat, and 0 grams of carbohydrates.
Sashimi Anguille is a delicacy featuring fresh, succulent eel, typically prepared in the style of Japanese cuisine. This dish showcases thinly sliced eel, often served raw, allowing diners to savor its rich, buttery flavor and smooth texture. Eel is not only a culinary delight but also packed with nutrients, offering a good source of protein and healthy omega-3 fatty acids. However, it's worth noting that eel can be high in calories, so moderation is key. Experience the exquisite taste of Sashimi Anguille, a true embodiment of freshness and tradition!
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