Nutrition Facts for Sashimi anguille
Image of Sashimi anguille

Sashimi anguille

Item Rating: 72/100

One cup of Sashimi anguille is around 238 grams and contains approximately 438 calories, 44 grams of protein, 28 grams of fat, and 0 grams of carbohydrates.

Sashimi Anguille is a delicacy featuring fresh, succulent eel, typically prepared in the style of Japanese cuisine. This dish showcases thinly sliced eel, often served raw, allowing diners to savor its rich, buttery flavor and smooth texture. Eel is not only a culinary delight but also packed with nutrients, offering a good source of protein and healthy omega-3 fatty acids. However, it's worth noting that eel can be high in calories, so moderation is key. Experience the exquisite taste of Sashimi Anguille, a true embodiment of freshness and tradition!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 438.0952
Total Fat 27.7619g 0%
Saturated Fat 5.9524g 0%
Polyunsaturated Fat g
Cholesterol 300mg 0%
Sodium 121.4286mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 43.9048g 0%
Vitamin D 2219.0476IU 0%
Calcium 47.619mg 0%
Iron 1.1905mg 0%
Potassium 538.0952mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.7%
Protein: 41.3%
Carbs: 0.0%