1 serving (100 grams) contains 184 calories, 18.0 grams of protein, 6.0 grams of fat, and 18.0 grams of carbohydrates.
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Nutrition Information
Calories |
438.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.3 g | 18% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 1190.5 mg | 51% | |
| Total Carbohydrates | 42.9 g | 15% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 19.0 g | ||
| protein | 42.9 g | 85% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sashimi anguille
Sashimi Anguille, or eel sashimi, is a delicacy rooted in Japanese cuisine that spotlights the tender, rich flavor of freshwater or saltwater eel. Served raw and thinly sliced, this dish exemplifies the artistry and simplicity of sashimi preparation. Eels are a nutrient-dense seafood, rich in protein, omega-3 fatty acids, and vitamins such as A and B12, which support heart health, brain function, and overall vitality. However, eel can also be high in cholesterol and calories depending on serving size, making portion control important for balanced consumption. Traditional accompaniments often include soy sauce and wasabi for depth of flavor, though some variations may feature light citrus or seaweed. Known for its velvety texture and subtle sweetness, Sashimi Anguille offers a refined option for seafood enthusiasts seeking a wholesome yet indulgent treat.
