1 serving (240 grams) contains 120 calories, 0.0 grams of protein, 0.0 grams of fat, and 31.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
120 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 40.0 mg | 1% | |
| Total Carbohydrates | 31.0 g | 11% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 30 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 10.0 mg | 0% | |
| Iron | 0.1 mg | 0% | |
| Potassium | 10.0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sarsaparilla
Sarsaparilla is a flavorful, earthy root derived from the Smilax plant family, native to Central and South America, the Caribbean, and parts of Southeast Asia. Traditionally used in beverages like old-fashioned root beer, sarsaparilla has a rich history in indigenous and herbal medicine. It contains natural compounds such as saponins and flavonoids, which are believed to have antioxidant and anti-inflammatory properties. Historically, sarsaparilla was used to address skin conditions, joint discomfort, and improve kidney health. While modern research on its benefits remains limited, its reputation as a natural tonic persists. Sarsaparilla is often enjoyed as a herbal tea, syrup, or extract, though its use in soft drinks typically includes added sugars, which can reduce its health appeal. When consumed in moderation and in natural forms, sarsaparilla can be a unique addition to a wholesome diet.
