1 serving (30 grams) contains 140 calories, 2.0 grams of protein, 5.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
1120.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.0 g | 51% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 960 mg | 41% | |
| Total Carbohydrates | 160.0 g | 58% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 40.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sari gandum biscuits
Sari Gandum Biscuits are a popular snack originating from Indonesia, crafted with nourishing whole wheat flour as their main ingredient. These biscuits feature a slightly sweet and nutty flavor, making them a delightful and versatile treat enjoyed on their own or paired with coffee or tea. Rich in fiber, Sari Gandum Biscuits promote healthy digestion and contribute to a feeling of fullness, making them an excellent option for those seeking a filling yet light snack. While they are lower in fat and calories compared to fried snacks, the biscuits do contain added sugar, which should be consumed in moderation as part of a balanced diet. With a blend of simplicity and wholesome ingredients, Sari Gandum Biscuits represent a satisfying way to indulge in a touch of Indonesian culinary tradition while maintaining focus on nutrition and overall health.
