1 serving (30 grams) contains 120 calories, 2.0 grams of protein, 4.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
960 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 32.0 g | 41% | |
Saturated Fat | 8.0 g | 40% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 800.0 mg | 34% | |
Total Carbohydrates | 160.0 g | 58% | |
Dietary Fiber | 16.0 g | 57% | |
Sugars | 40.0 g | ||
protein | 16.0 g | 32% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 160.0 mg | 12% | |
Iron | 8.0 mg | 44% | |
Potassium | 400.0 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sari Gandum Biscuits are a popular wheat-based snack originating from Indonesia, known for their light texture and subtle sweetness. Made primarily from whole wheat flour, sugar, and vegetable oil, these biscuits provide a source of carbohydrates and dietary fiber. Their fiber content supports healthy digestion, making them a suitable option for a light snack or breakfast accompaniment. Sari Gandum Biscuits are often enjoyed with tea or coffee, fitting seamlessly into Indonesian and broader Southeast Asian culinary traditions. While they contain essential nutrients from wheat, the added sugar and fat make them a moderate treat rather than a health food. Consuming them in balanced portions can be part of a healthy lifestyle, especially when paired with nutrient-dense foods like fresh fruit or yogurt.