1 serving (28 grams) contains 100 calories, 6.0 grams of protein, 8.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
854.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.4 g | 87% | |
| Saturated Fat | 42.7 g | 213% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 213.7 mg | 71% | |
| Sodium | 1282.1 mg | 55% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 51.3 g | 102% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 1709.4 mg | 131% | |
| Iron | 0 mg | 0% | |
| Potassium | 170.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sargento pepper jack
Sargento Pepper Jack is a bold, flavorful cheese crafted from Monterey Jack infused with spicy jalapeño and sweet red peppers. This semi-soft cheese delivers a creamy texture paired with a vibrant kick, making it a popular choice for Tex-Mex and Southwestern cuisine. Its versatility shines in dishes such as tacos, quesadillas, or burgers, adding a zesty layer of taste. Nutritionally, Pepper Jack offers a good source of calcium and protein, vital for bone health and muscle maintenance. However, it is higher in saturated fat and sodium, which should be consumed in moderation as part of a balanced diet. Made with real milk and no artificial flavors, Sargento Pepper Jack provides a natural and flavorful option for meals or snacks. Whether melted or served fresh, it’s a delicious way to spice up your recipes.
