1 serving (21 grams) contains 80 calories, 5.0 grams of protein, 7.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
909.1 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 79.5 g | 101% | |
Saturated Fat | 51.1 g | 255% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 227.3 mg | 75% | |
Sodium | 1590.9 mg | 69% | |
Total Carbohydrates | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 0 g | ||
protein | 56.8 g | 113% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 1704.5 mg | 131% | |
Iron | 0 mg | 0% | |
Potassium | 227.3 mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sargento Pepper Jack Cheese Slices bring bold flavor and creamy texture to your meals with a blend of Monterey Jack cheese and spicy jalapeño and habanero peppers. This semi-soft cheese, rooted in Mexican-inspired cuisine, adds a kick to sandwiches, burgers, and wraps. Each slice offers 80 calories, 5 grams of protein, and a dose of calcium, supporting bone health and muscle function. Made from cultured pasteurized milk, it’s free from artificial flavors and colors, providing a simpler ingredient list. With 7 grams of total fat and 3.5 grams of saturated fat per slice, it’s best enjoyed in moderation. Its spicy zest makes it a versatile option for elevating your dishes while being mindful of portion sizes for a balanced diet. Perfect for those seeking flavorful ways to enhance everyday meals with a hint of heat.