1 serving (28 grams) contains 100 calories, 6.0 grams of protein, 8.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
854.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.4 g | 87% | |
| Saturated Fat | 42.7 g | 213% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 213.7 mg | 71% | |
| Sodium | 1282.1 mg | 55% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 51.3 g | 102% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 1709.4 mg | 131% | |
| Iron | 0 mg | 0% | |
| Potassium | 170.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sargento orpper jack
Sargento Pepper Jack is a flavorful, semi-soft cheese that blends creamy Monterey Jack with spicy jalapeño and sweet red peppers for a zesty kick. Originating from the fusion of traditional American cheese-making and southwestern spice influences, this cheese is a versatile favorite in Tex-Mex cuisine, adding boldness to tacos, quesadillas, burgers, and more. Nutritionally, Pepper Jack provides a good source of calcium and protein, supporting strong bones and muscle health. However, it is also high in saturated fat and sodium, which should be enjoyed in moderation as part of a balanced diet. Sargento’s commitment to quality ensures it’s made from natural ingredients, free of artificial flavors or preservatives. Whether melted for a smooth, spicy addition to dishes or sliced for a bold snack, Sargento Pepper Jack offers a satisfying balance of creaminess with a fiery twist.
