1 serving (28 grams) contains 110 calories, 7.0 grams of protein, 9.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
940.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 76.9 g | 98% | |
Saturated Fat | 42.7 g | 213% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 213.7 mg | 71% | |
Sodium | 1538.5 mg | 66% | |
Total Carbohydrates | 8.5 g | 3% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 0 g | ||
protein | 59.8 g | 119% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 1709.4 mg | 131% | |
Iron | 0 mg | 0% | |
Potassium | 170.9 mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sargento Cheese is a brand specializing in a variety of natural, flavorful cheeses crafted in Wisconsin, a state known for its rich dairy heritage. Offering options like Cheddar, Mozzarella, Swiss, and Colby-Jack, Sargento emphasizes real, high-quality ingredients without artificial flavors or preservatives. Packed with protein and calcium, their cheeses promote bone health and muscle development, making them a nutritious choice for snacking, cooking, or pairing in American and international dishes. However, like all cheeses, Sargento products contain saturated fat, so moderation is key for heart health. Many varieties are available in reduced-fat versions to accommodate dietary needs. Sargento cheeses are versatile and celebrated for their genuine taste, making them a staple in sandwiches, pasta, casseroles, and charcuterie boards. Whether used in comfort foods or gourmet creations, Sargento Cheese is a dependable choice for both nutrition and indulgence.