1 serving (200 grams) contains 350 calories, 12.0 grams of protein, 10.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.3 mg | 11% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 14.1 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 176.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sarawak noodle
Sarawak Noodle, also known as Sarawak Laksa, is a traditional Malaysian dish originating from the state of Sarawak. This flavorful noodle soup typically features rice vermicelli submerged in a rich, aromatic broth made from a unique blend of spices, coconut milk, and tamarind. Topped with shredded chicken, prawns, bean sprouts, and a sprinkle of fresh coriander, it strikes a perfect balance of taste and texture. Optional garnishes include lime and sambal chili paste for added zest and heat. While Sarawak Noodles are a great source of protein from seafood and chicken, the dish can be high in saturated fat and sodium due to the coconut milk and seasoning paste. Moderation and portion control are key to enjoying this comforting meal while maintaining a balanced diet.
