1 serving (450 grams) contains 600 calories, 30.0 grams of protein, 25.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
320.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.3 g | 17% | |
| Saturated Fat | 5.3 g | 26% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 80.0 mg | 26% | |
| Sodium | 800.0 mg | 34% | |
| Total Carbohydrates | 32.0 g | 11% | |
| Dietary Fiber | 2.7 g | 9% | |
| Sugars | 4.3 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 53.3 mg | 4% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 213.3 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sarawak laksa
Sarawak Laksa is a flavorful Malaysian noodle dish originating from Sarawak, Borneo. It consists of rice vermicelli immersed in a rich, spicy coconut milk broth infused with a unique blend of herbs and spices, including tamarind and lemongrass. Topped with shredded chicken, fresh prawns, bean sprouts, and a sprinkle of coriander, it often includes a slice of lime and sambal for added zest. This dish is a wonderful source of protein from the chicken and prawns, while the rice noodles provide a gluten-free carbohydrate option. However, its creamy coconut milk base contributes significant calories and saturated fat, making portion control essential for health-conscious eaters. While Sarawak Laksa offers some vitamins and antioxidants from its fresh herbs and toppings, moderation is key due to its high fat and sodium content. Celebrated for its balance of textures and bold flavors, it remains a beloved staple in Malaysian cuisine.
