One cup of Sarawak laksa is around 236 grams and contains approximately 405.0 calories, 17 grams of protein, 20.0 grams of fat, and 41 grams of carbohydrates.
Sarawak Laksa is a flavorful and aromatic noodle soup hailing from the vibrant state of Sarawak in Malaysia. This delightful dish features rice vermicelli immersed in a rich coconut milk broth, infused with a unique blend of spices, including lemongrass, galangal, and shrimp paste. Topped with shrimp, shredded chicken, and fresh herbs, Sarawak Laksa delivers a perfect balance of flavors. While it's indulgent, the use of fresh ingredients and herbs provides a nutritious boost, making it a satisfying option for both comfort and health-conscious eaters. Experience the taste of Sarawak in every delicious spoonful!
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Nutrition Information
Calories |
405.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.0 g | 25% | |
| Saturated Fat | 10.1 g | 50% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 101 mg | 33% | |
| Sodium | 1014 mg | 44% | |
| Total Carbohydrates | 41 g | 14% | |
| Dietary Fiber | 2.0 g | 7% | |
| Sugars | 3.4 g | ||
| protein | 17 g | 34% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 68.0 mg | 5% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 270 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
