Nutrition Facts for Sarawak kolo mee with minced meat
Image of Sarawak kolo mee with minced meat

Sarawak kolo mee with minced meat

Item Rating: 66/100

One cup of Sarawak kolo mee with minced meat is around 240 grams and contains approximately 432 calories, 19 grams of protein, 14 grams of fat, and 58 grams of carbohydrates.

Sarawak Kolo Mee With Minced Meat is a delightful dish hailing from the Malaysian state of Sarawak. This flavorful noodle dish features springy egg noodles tossed in a savory sauce, topped with tender minced meat, often pork or chicken. Enhanced with a sprinkle of fried shallots and fresh greens, it bursts with taste and texture. While it offers a satisfying meal, which may be rich in flavor, moderation is key, as the dish can be high in carbohydrates and sodium. Perfect for an indulgent treat, Sarawak Kolo Mee is a must-try for anyone exploring authentic Sarawakian cuisine!

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Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 432
Total Fat 14.4g 0%
Saturated Fat 4.8g 0%
Polyunsaturated Fat g
Cholesterol 48mg 0%
Sodium 1152mg 0%
Total Carbohydrate 57.6g 0%
Dietary Fiber 2.88g 0%
Total Sugars 4.8g
Protein 19.2g 0%
Vitamin D 0IU 0%
Calcium 38.4mg 0%
Iron 2.88mg 0%
Potassium 192mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.7%
Protein: 17.6%
Carbs: 52.7%