Sarawak kolo mee
One cup of Sarawak kolo mee is around 235 grams and contains approximately 412 calories, 18 grams of protein, 12 grams of fat, and 59 grams of carbohydrates.
Sarawak Kolo Mee is a delightful noodle dish that originates from the vibrant state of Sarawak in Malaysia. This savory meal features springy egg noodles tossed in a flavorful mix of shallot oil and soy sauce, topped with succulent slices of marinated pork, fragrant minced garlic, and fresh green onions. Often served with a side of steamed vegetables or crispy shallots, it's a comforting staple of local cuisine. While the dish is rich in taste, the combination of ingredients offers a balance of carbohydrates and protein, making it a satisfying option. Enjoy Sarawak Kolo Mee for its exquisite flavors and cultural heritage.
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 411.7647 |
| Total Fat 11.7647g | 0% |
| Saturated Fat 2.3529g | 0% |
| Cholesterol 35.2941mg | 0% |
| Sodium 941.1765mg | 0% |
| Total Carbohydrate 58.8235g | 0% |
| Dietary Fiber 3.5294g | 0% |
| Total Sugars 5.8824g | |
| Protein 17.6471g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.0588mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 235.2941mg | 0% |
Source of Calories