1 serving (43 grams) contains 110 calories, 4.0 grams of protein, 1.5 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
611.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.3 g | 10% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 944.4 mg | 41% | |
| Total Carbohydrates | 111.1 g | 40% | |
| Dietary Fiber | 11.1 g | 39% | |
| Sugars | 16.7 g | ||
| protein | 22.2 g | 44% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 277.8 mg | 21% | |
| Iron | 7.8 mg | 43% | |
| Potassium | 388.9 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sarah lee whole wheat bread
Sarah Lee Whole Wheat Bread blends wholesome ingredients with a soft, fluffy texture for a versatile addition to any meal. Made with enriched whole wheat flour, this bread delivers fiber to support digestive health and essential nutrients like iron and B vitamins. It’s a popular choice in American cuisine, ideal for everything from sandwiches to toast. While it contains added sugars to enhance flavor and preservatives for freshness, it remains a healthier alternative to white bread, thanks to higher fiber content and fewer refined ingredients. Each slice is relatively low in calories and fat, making it suitable for balanced diets. However, individuals seeking no added sugars or completely unprocessed foods may want to explore other options. Whether paired with savory spreads or sweet toppings, Sarah Lee Whole Wheat Bread brings taste and nutrition to your table in every slice.
