1 serving (43 grams) contains 110 calories, 4.0 grams of protein, 1.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
611.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.6 g | 7% | |
| Saturated Fat | 1.1 g | 5% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 944.4 mg | 41% | |
| Total Carbohydrates | 111.1 g | 40% | |
| Dietary Fiber | 11.1 g | 39% | |
| Sugars | 16.7 g | ||
| protein | 22.2 g | 44% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 222.2 mg | 17% | |
| Iron | 7.8 mg | 43% | |
| Potassium | 277.8 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sara lee wheat
Sara Lee Wheat bread is a versatile and flavorful option for your everyday meals, originating from the American tradition of soft, sandwich-style bread. Made primarily with enriched wheat flour, it includes ingredients such as whole wheat, yeast, and a blend of sugars and oils for its soft texture and subtly sweet taste. Each slice provides essential nutrients like iron and B vitamins, making it a convenient part of a balanced diet. With 60 calories per slice, low fat content, and no trans fats, it supports a range of dietary needs while fitting well into health-conscious lifestyles. However, it does contain additives like high-fructose corn syrup and preservatives, which may be a point of consideration for those seeking minimally processed options. Ideal for sandwiches, toast, or snacks, Sara Lee Wheat delivers both quality and taste in a classic form.
