1 serving (43 grams) contains 120 calories, 4.0 grams of protein, 1.5 grams of fat, and 22.0 grams of carbohydrates.
Calories |
666.7 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 8.3 g | 10% | |
Saturated Fat | 2.8 g | 14% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 833.3 mg | 36% | |
Total Carbohydrates | 122.2 g | 44% | |
Dietary Fiber | 5.6 g | 20% | |
Sugars | 22.2 g | ||
protein | 22.2 g | 44% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 222.2 mg | 17% | |
Iron | 7.8 mg | 43% | |
Potassium | 277.8 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sara Lee Honey Wheat Bread combines the mildly sweet flavor of honey with the hearty goodness of wheat to create a versatile, soft, and delicious loaf. It’s crafted with a blend of enriched wheat flour, honey, and whole grain flour, offering a balanced texture and taste suitable for sandwiches, toast, or your favorite bread recipes. While not exclusively whole grain, it provides a source of essential nutrients like iron and B vitamins, contributing to daily energy and well-being. It contains added sugars, primarily from honey, and preservatives, so moderate consumption is advised for those watching sugar intake or prioritizing whole foods. Originating from a tradition of American-style sandwich breads, its approachable flavor profile complements various cuisines. With 0 grams of trans fat per serving and a soft, satisfying bite, Sara Lee Honey Wheat Bread is a crowd-pleasing choice for families seeking flavor and convenience.