1 serving (45 grams) contains 120 calories, 4.0 grams of protein, 2.0 grams of fat, and 22.0 grams of carbohydrates.
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Nutrition Information
Calories |
631.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.5 g | 13% | |
| Saturated Fat | 2.6 g | 13% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1000.0 mg | 43% | |
| Total Carbohydrates | 115.8 g | 42% | |
| Dietary Fiber | 5.3 g | 18% | |
| Sugars | 15.8 g | ||
| protein | 21.1 g | 42% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.9 mg | 12% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 210.5 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sara lee butter bread
Sara Lee Butter Bread is a soft, flavorful loaf made with enriched wheat flour, water, butter, and a blend of ingredients designed for both taste and texture. Rooted in the tradition of American sandwich bread, this versatile option works well across cuisines, from simple breakfasts to savory sandwiches. Each slice offers a comforting butter richness, making it a popular choice for families. While offering a source of carbohydrates and minimal protein, its primary health aspects stem from its fortified content, including essential nutrients like iron, niacin, and folic acid. However, it is relatively low in fiber and contains added sugars, which may not align with dietary goals focused on balance or weight management. Ideal for pairing with fresh ingredients or spreads, Sara Lee Butter Bread provides an enjoyable option for those seeking convenience and flavor in their daily meals.
