1 serving (75 grams) contains 240 calories, 7.0 grams of protein, 6.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
750 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.8 g | 24% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 62.5 mg | 20% | |
| Sodium | 937.5 mg | 40% | |
| Total Carbohydrates | 125.0 g | 45% | |
| Dietary Fiber | 3.1 g | 11% | |
| Sugars | 25.0 g | ||
| protein | 21.9 g | 43% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 156.3 mg | 12% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 250.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sara lee brioche bun
Sara Lee Brioche Buns bring a touch of authentic French-inspired flavor to your table with their rich, buttery taste and soft, airy texture. Made with ingredients like enriched wheat flour, eggs, butter, and sugar, these buns have a slightly sweet profile that complements both savory and sweet dishes. Perfect for gourmet burgers, sandwiches, or upscale breakfast options, their versatility makes them a favorite in cuisines that celebrate indulgent breads. While brioche buns contain protein from eggs and certain vitamins from the enriched flour, they are also higher in calories, fat, and sugar compared to traditional burger buns. With no artificial colors or flavors, they offer a quality choice for those who enjoy occasional indulgence. Moderation is key when enjoying these classic buns as part of a balanced diet.
