1 serving (45 grams) contains 120 calories, 4.0 grams of protein, 2.0 grams of fat, and 22.0 grams of carbohydrates.
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Nutrition Information
Calories |
631.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.5 g | 13% | |
| Saturated Fat | 2.6 g | 13% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1000.0 mg | 43% | |
| Total Carbohydrates | 115.8 g | 42% | |
| Dietary Fiber | 5.3 g | 18% | |
| Sugars | 15.8 g | ||
| protein | 21.1 g | 42% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.9 mg | 12% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 210.5 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sara lee bread
Sara Lee Bread is a widely recognized brand offering a variety of breads suited for everyday meals. Made primarily from enriched wheat flour, water, and yeast, its ingredients often include added nutrients like calcium and iron. With origins rooted in American baking traditions, Sara Lee Bread has become synonymous with convenience and versatility in cuisine, often used for sandwiches, toast, or as a companion to soups. Many versions of Sara Lee Bread are low in fat and contain fiber, making them a suitable choice for balanced diets. However, some options may include added sugars and preservatives, which are considerations for those monitoring their intake. Whether you’re seeking whole-grain, classic white, or specialty varieties, this bread offers reliable quality and flavor for diverse meals and lifestyles.
