1 serving (200 grams) contains 450 calories, 25.0 grams of protein, 20.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
529.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 1411.8 mg | 61% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 3.5 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 176.5 mg | 13% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Santorini airport prosciutto panini
The Santorini Airport Prosciutto Panini is a Mediterranean-inspired sandwich that combines classic flavors with a convenient, portable meal option. This panini features thinly sliced prosciutto, fresh mozzarella, sun-dried tomatoes, and a hint of arugula, all layered between crispy Italian ciabatta bread and lightly pressed for a warm, toasty finish. The prosciutto adds a rich, savory taste, while the mozzarella and sun-dried tomatoes provide a creamy and tangy balance. Arugula brings a peppery freshness and boosts the panini’s nutrient profile with vitamins A and K. While the panini offers protein from the prosciutto and mozzarella, it is relatively moderate in fiber and high in sodium due to the cured meat and added salt. Best enjoyed as an occasional indulgence, this flavorful sandwich delivers the essence of Mediterranean cuisine in a satisfying and handheld package. Pair with a fresh salad or fruit for a balanced meal.
