1 serving (85 grams) contains 210 calories, 23.0 grams of protein, 12.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
583.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.3 g | 42% | |
| Saturated Fat | 12.5 g | 62% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 194.4 mg | 64% | |
| Sodium | 152.8 mg | 6% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 63.9 g | 127% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 5.0 mg | 27% | |
| Potassium | 833.3 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Santa maria tri tip
Santa Maria Tri-Tip is a flavorful, grilled beef cut hailing from California’s Central Coast, specifically rooted in Santa Maria-style barbecue cuisine. This dish features tri-tip, a triangular cut from the bottom sirloin, seasoned simply yet boldly with a mixture of salt, black pepper, garlic powder, and sometimes paprika. Once marinated, it’s grilled over red oak wood, which imparts a smoky, earthy flavor. Tri-tip is a lean cut of beef, making it a good source of protein while being lower in fat compared to other cuts like ribeye. It also provides essential nutrients, including iron and B vitamins. However, being a red meat, it’s higher in cholesterol than some protein alternatives. The seasoning is low in calories, but sodium content can be a concern depending on preparation. Pairing it with fresh vegetables and lighter sides can make this dish a balanced and hearty meal.
