1 serving (200 grams) contains 350 calories, 35.0 grams of protein, 12.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
411.8 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 14.1 g | 18% | |
Saturated Fat | 4.7 g | 23% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 94.1 mg | 31% | |
Sodium | 941.2 mg | 40% | |
Total Carbohydrates | 29.4 g | 10% | |
Dietary Fiber | 3.5 g | 12% | |
Sugars | 5.9 g | ||
protein | 41.2 g | 82% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 117.6 mg | 9% | |
Iron | 2.4 mg | 13% | |
Potassium | 705.9 mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Santa Fe Chicken is a flavorful dish inspired by Southwestern cuisine, featuring bold, vibrant spices. Typically, it includes tender, grilled chicken breast seasoned with chili powder, cumin, paprika, and garlic. The chicken is often topped with a medley of black beans, sweet corn, diced tomatoes, and green chilies, all complemented by a sprinkle of melted cheese or a dollop of spicy salsa. Packed with lean protein from the chicken and fiber from the beans and veggies, it’s a nutrient-rich option that supports healthy digestion and muscle repair. While the dish is generally balanced, additions like cheese or creamy sauces can increase its fat and calorie content. For a lighter version, consider opting for reduced-fat cheese or fresh salsa as toppings. Santa Fe Chicken is popular for its zesty flavor profile and its ability to cater to both indulgent and health-conscious tastes.