1 serving (200 grams) contains 450 calories, 25.0 grams of protein, 20.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
529.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 70.6 mg | 23% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sanghai taco with fried chicken
Shanghai Taco with Fried Chicken combines the vibrant flavors of Asian-inspired cuisine and street food creativity. This unique dish features a lightly fried chicken piece nestled within a soft, pillowy bao-style taco shell. Infused with savory soy-based seasonings, the chicken bursts with umami flavor, complemented by pickled vegetables like shredded carrots and daikon radish. A drizzle of spicy Sriracha mayo adds heat and creaminess, while fresh cilantro provides a herbal finish. While the fried chicken adds a satisfying crunch, it also contributes higher fat and calorie content typical of fried foods. However, the inclusion of pickled veggies and herbs introduces beneficial nutrients and probiotics. Originating as a fusion dish inspired by Chinese and Filipino flavors, this taco is perfect for adventurous eaters looking to explore the intersection of traditional Asian cuisine and modern street food. Pair it with a fresh salad to balance its indulgence with wholesome elements.
