1 serving (100 grams) contains 250 calories, 4.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 14.3 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 83.3 g | 30% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 47.6 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 95.2 mcg | 476% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sandwicj ice cream
A sandwich ice cream is a delightful frozen treat that consists of a layer of ice cream, typically vanilla, chocolate, or other flavors, nestled between two soft, cake-like cookies or wafers. Believed to have originated in the United States in the late 19th century, this dessert's popularity has since spread globally. While its creamy texture and rich sweetness make it a satisfying indulgence, it’s important to enjoy in moderation. Ice cream sandwiches are usually high in sugar and saturated fats, which can contribute to calorie intake, but they also provide small amounts of calcium from the dairy content. To make a healthier choice, look for options with reduced sugar, low-fat ice cream, or whole-grain cookies. This iconic snack is beloved for its portability, nostalgic appeal, and irresistible balance of textures and flavors.
