1 serving (150 grams) contains 300 calories, 15.0 grams of protein, 12.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
473.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 18.9 g | 24% | |
Saturated Fat | 9.5 g | 47% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 47.3 mg | 15% | |
Sodium | 946.4 mg | 41% | |
Total Carbohydrates | 55.2 g | 20% | |
Dietary Fiber | 4.7 g | 16% | |
Sugars | 6.3 g | ||
protein | 23.7 g | 47% | |
Vitamin D | 78.9 mcg | 394% | |
Calcium | 315.5 mg | 24% | |
Iron | 3.2 mg | 17% | |
Potassium | 394.3 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Sandwich with Spinach and Cheese is a wholesome and flavorful option combining fresh, nutrient-rich spinach with melted cheese, layered between whole-grain or classic bread. Drawing inspiration from Western cuisines, this sandwich serves as a quick, vegetarian-friendly meal or snack. Spinach, a key ingredient, is packed with vitamins A, C, and K, as well as iron and fiber, supporting overall health and energy levels. The cheese adds a dose of calcium and protein, though its saturated fat content should be consumed in moderation. Opting for whole-grain bread enhances the nutritional profile by providing additional fiber to aid digestion. For a lighter version, reduced-fat cheese or plant-based cheese alternatives can be used. This sandwich strikes a balance between indulgence and nourishment, making it a versatile choice for a variety of diets and tastes.