1 serving (150 grams) contains 350 calories, 20.0 grams of protein, 15.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
555.6 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 23.8 g | 30% | |
Saturated Fat | 7.9 g | 39% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 63.5 mg | 21% | |
Sodium | 952.4 mg | 41% | |
Total Carbohydrates | 55.6 g | 20% | |
Dietary Fiber | 3.2 g | 11% | |
Sugars | 7.9 g | ||
protein | 31.7 g | 63% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 158.7 mg | 12% | |
Iron | 4.0 mg | 22% | |
Potassium | 396.8 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A sandwich with a sesame seed bun and meat is a classic meal found in various cuisines worldwide, including American, Middle Eastern, and Mediterranean dishes. The sesame seed bun adds a toasted nutty flavor and provides small amounts of healthy fats, fiber, and calcium. Inside, the sandwich often contains a protein-rich meat filling, such as grilled chicken, beef patty, or seasoned lamb. The specific meat and preparation method can impact its nutritional value; leaner cuts and grilling are healthier options, while deep-fried or fatty meats contain higher saturated fats. Additional toppings like lettuce, tomato, and avocado enhance the nutrient profile by adding vitamins, minerals, and healthy fats. However, calorie content can increase significantly with high-fat spreads, cheese, or sugary condiments. This sandwich can be a balanced meal when built thoughtfully but may lean toward indulgent depending on preparation and portion size.