Nutrition Facts for Sandwich with scrambled egg
Image of Sandwich with scrambled egg

Sandwich with scrambled egg

Item Rating: 65/100

One cup of Sandwich with scrambled egg is around 237 grams and contains approximately 473 calories, 24 grams of protein, 24 grams of fat, and 47 grams of carbohydrates.

Sandwich With Scrambled Egg is a delicious breakfast delight, bringing together fluffy scrambled eggs, creamy avocado, and crisp vegetables, all nestled between two slices of whole grain bread. Originating from classic brunch menus, this sandwich combines flavors and textures for a satisfying bite. The eggs provide a rich source of protein, while the avocado adds heart-healthy fats and fiber. Whether you enjoy it topped with fresh herbs or a sprinkle of cheese, this sandwich is a nutritious start to your day, keeping you energized and satisfied. Perfect for busy mornings or leisurely weekends, it’s a true comfort food!

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Nutrition Facts

Serving size (236.5931g)
Amount per serving % Daily Value*
Calories 473.1861
Total Fat 23.6593g 0%
Saturated Fat 7.8864g 0%
Polyunsaturated Fat g
Cholesterol 315.4573mg 0%
Sodium 946.3722mg 0%
Total Carbohydrate 47.3186g 0%
Dietary Fiber 3.1545g 0%
Total Sugars 6.3092g
Protein 23.6593g 0%
Vitamin D 63.0916IU 0%
Calcium 157.7288mg 0%
Iron 4.7319mg 0%
Potassium 315.4573mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.9%
Protein: 19.0%
Carbs: 38.1%