1 serving (200 grams) contains 450 calories, 30.0 grams of protein, 18.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
529.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.2 g | 27% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 70.6 mg | 23% | |
| Sodium | 1411.8 mg | 61% | |
| Total Carbohydrates | 41.2 g | 14% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.7 g | ||
| protein | 35.3 g | 70% | |
| Vitamin D | 11.8 mcg | 59% | |
| Calcium | 294.1 mg | 22% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 411.8 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sandwich with provolone cheese and roast beef
The Sandwich with Provolone Cheese and Roast Beef is a classic deli-style creation that combines tender slices of seasoned roast beef with creamy provolone cheese, served on fresh bread. Originating in American cuisine, this sandwich delivers a balanced mix of savory flavors and satisfying textures. Commonly dressed with lettuce, tomatoes, and condiments like mustard or mayonnaise, it can be customized to suit various taste preferences. Roast beef is a nutrient-rich protein source, offering iron and B vitamins, while provolone contributes calcium and protein. However, the sandwich may be high in sodium and saturated fat depending on the portion size and added condiments. Pairing it with whole-grain bread and plenty of vegetables enhances its nutritional value, making it a more balanced meal option.
