1 serving (200 grams) contains 450 calories, 25.0 grams of protein, 20.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
529.4 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 23.5 g | 30% | |
Saturated Fat | 5.9 g | 29% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 58.8 mg | 19% | |
Sodium | 941.2 mg | 40% | |
Total Carbohydrates | 47.1 g | 17% | |
Dietary Fiber | 3.5 g | 12% | |
Sugars | 5.9 g | ||
protein | 29.4 g | 58% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 70.6 mg | 5% | |
Iron | 2.4 mg | 13% | |
Potassium | 352.9 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Savor the rich and tangy flavors of the Sandwich with Pork, Mayonnaise, and Red Cabbage—a satisfying creation inspired by global sandwich traditions, particularly European-style comfort food. This sandwich features tender, slow-cooked pork, paired with creamy mayonnaise to add a luscious texture. Crisp, shredded red cabbage brings a bright crunch and a healthful dose of fiber, antioxidants, and vitamins such as Vitamin C and K. Served on hearty artisan bread, this combination balances both indulgence and nutrition. While the mayonnaise and pork contribute to a higher fat content, the cabbage's nutrient density offers a refreshing counterpoint. Perfectly blending savory richness with fresh vibrancy, this handheld meal is a treat for those seeking a balance of flavor, texture, and a moderately healthful dining option.