1 serving (150 grams) contains 300 calories, 10.0 grams of protein, 6.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.5 g | 12% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 15.8 mg | 5% | |
| Sodium | 788.6 mg | 34% | |
| Total Carbohydrates | 78.9 g | 28% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 7.9 g | ||
| protein | 15.8 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sandwich with plain bun
The sandwich with a plain bun is a versatile and simple dish found across various cuisines, often serving as a base for countless flavor combinations. Typically, it consists of a soft, lightly sweetened wheat bun encasing a choice of fillings such as meats, vegetables, cheeses, or condiments. The bun itself is usually made with basic ingredients like flour, water, yeast, and salt, offering a neutral taste that complements a variety of toppings. This sandwich can be tailored to suit dietary preferences, which makes it a favorite worldwide. Health aspects depend heavily on the type of fillings and condiments used. Opting for lean proteins, whole-grain buns, and fresh vegetables can boost nutritional value, while excessive amounts of processed meats, high-calorie sauces, or refined buns may reduce its health benefits. Its simplicity and adaptability make it both a comforting and customizable meal choice.
