1 serving (200 grams) contains 350 calories, 15.0 grams of protein, 12.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
411.8 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 14.1 g | 18% | |
Saturated Fat | 4.7 g | 23% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 23.5 mg | 7% | |
Sodium | 941.2 mg | 40% | |
Total Carbohydrates | 47.1 g | 17% | |
Dietary Fiber | 3.5 g | 12% | |
Sugars | 7.1 g | ||
protein | 17.6 g | 35% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 117.6 mg | 9% | |
Iron | 2.4 mg | 13% | |
Potassium | 294.1 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A Sandwich with Pickled Onions is a flavorful combination that marries tangy, sweet, and savory notes. Typically found in various cuisines, especially Latin American and deli-style fare, this sandwich often includes layers of protein like grilled chicken, turkey, or roast beef, fresh greens, creamy spreads, and pickled onions for a burst of acidity. The pickled onions, prepared by soaking thinly sliced onions in a vinegar solution, are rich in antioxidants and can aid digestion while enhancing the sandwich's overall flavor profile. The healthfulness of this dish depends on its composition; whole-grain bread and lean protein make it a nutritious choice, though high-fat spreads or processed meats might add extra sodium and calories. Balancing wholesome ingredients makes this a satisfying yet mindful option. Perfect for lunch or a light dinner, this sandwich brings vibrancy and balance to your plate.