1 serving (250 grams) contains 450 calories, 25.0 grams of protein, 20.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
424.5 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 18.9 g | 24% | |
Saturated Fat | 7.5 g | 37% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 47.2 mg | 15% | |
Sodium | 849.1 mg | 36% | |
Total Carbohydrates | 37.7 g | 13% | |
Dietary Fiber | 2.8 g | 10% | |
Sugars | 4.7 g | ||
protein | 23.6 g | 47% | |
Vitamin D | 18.9 mcg | 94% | |
Calcium | 188.7 mg | 14% | |
Iron | 2.8 mg | 15% | |
Potassium | 283.0 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sandwich with Pastourma Salad, Arabic Pita Bread, and Cheese is a fusion dish combining flavors from Middle Eastern and Mediterranean cuisines. Pastourma, a highly seasoned and air-cured beef, is thinly sliced and layered into soft, freshly baked Arabic pita bread. This is paired with a crisp salad of mixed greens, cherry tomatoes, cucumbers, and a tangy lemon-olive oil dressing, adding hydration and fiber. A sprinkling of cheese enhances the flavor and provides calcium but also introduces higher fat content. The sandwich is rich in protein and iron from the pastourma, while the vegetables offer vitamins and antioxidants. However, its sodium level can be high due to the cured meat and cheese, so it's best enjoyed in moderation. Ideal as a hearty and flavorful meal, this dish balances savory satisfaction with fresh, nutrient-packed ingredients.