1 serving (150 grams) contains 350 calories, 20.0 grams of protein, 15.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 63.1 mg | 21% | |
| Sodium | 1261.8 mg | 54% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 6.3 g | ||
| protein | 31.5 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sandwich with meat spread
A sandwich with meat spread is a simple and savory option often featuring slices of bread filled with a creamy, seasoned paste made from blended meat. Commonly originating from European cuisine, meat spreads such as pâté or liverwurst are traditional ingredients. Popular variations may include additions like pickles, mustard, or fresh greens to enhance flavor and texture. Nutritionally, the sandwich can be a good source of protein from the meat spread, which is often made with liver or finely processed meats rich in vitamins like B12 and iron. However, it can also be high in saturated fat and sodium depending on the ingredients and preparation methods, making portion control important. When paired with whole-grain bread and fresh vegetables, it can offer a more balanced meal option while still delivering its classic, indulgent taste.
