1 serving (150 grams) contains 300 calories, 10.0 grams of protein, 15.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 15.8 mg | 5% | |
| Sodium | 788.6 mg | 34% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 6.3 g | ||
| protein | 15.8 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sandwich with lettuce and mayonnaise
A sandwich with lettuce and mayonnaise is a simple yet versatile dish enjoyed across various cuisines. Typically, it includes two slices of bread, fresh lettuce leaves, and a spread of mayonnaise, often accompanied by additional ingredients such as deli meats, cheeses, or vegetables. Originating as a quick and convenient meal, sandwiches have become a staple in American and European cuisines. Lettuce provides vitamins A and K along with fiber, making it a healthy component. However, mayonnaise is calorie-dense and high in fats, which may not align with low-fat dietary goals. Opting for whole-grain bread and low-fat or plant-based mayo can enhance its nutritional profile. With room for customization, this sandwich is ideal for adapting to specific dietary preferences while maintaining a balance of fresh greens and creamy indulgence.
