1 serving (150 grams) contains 250 calories, 8.0 grams of protein, 5.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
396.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.9 g | 10% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 7.9 mg | 2% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 63.5 g | 23% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 9.5 g | ||
| protein | 12.7 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 127.0 mg | 9% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 317.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sandwich with ketchup
A sandwich with ketchup is a simple, versatile dish often enjoyed as part of American and global fast-food cuisine. It typically consists of bread, a protein or plant-based filling such as deli meat, cheese, or vegetables, and a layer of ketchup for added tangy sweetness. Ketchup, made from tomatoes, vinegar, sugar, and spices, is a low-calorie condiment but can be high in added sugar and sodium. The sandwich's nutritional profile depends heavily on its contents. Whole-grain bread and fresh vegetables provide fiber and essential nutrients, while lean proteins like grilled chicken or tofu contribute to a balanced diet. However, processed meats and cheeses can increase sodium and saturated fat levels, making moderation important. This budget-friendly and quick-to-prepare meal appeals to those seeking convenience or customizable options while having the potential to be tailored for a healthier approach with mindful ingredient selection.
