1 serving (100 grams) contains 250 calories, 5.0 grams of protein, 3.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.1 g | 9% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 47.6 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sandwich with jam
The sandwich with jam is a simple yet beloved snack or breakfast option enjoyed in various cuisines worldwide. Typically made with two slices of bread and a generous spread of fruit jam, this dish combines the comforting texture of bread with the sweet and tangy flavor of jam. Commonly paired with white or whole-grain bread, the jam is often crafted from fruits like strawberries, raspberries, or apricots, providing natural sugars and offering a small dose of vitamins and antioxidants depending on the fruit used. While the sandwich is a quick source of energy due to its carbohydrate content, it can be high in added sugars if store-bought jam is used, making it less suitable for those monitoring sugar intake. Choosing whole-grain bread and low-sugar, homemade jam can enhance its nutritional profile. This easy-to-make item has roots in everyday comfort food and is enjoyed globally for its simplicity.
