1 serving (150 grams) contains 350 calories, 20.0 grams of protein, 15.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
552.1 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 23.7 g | 30% | |
Saturated Fat | 12.6 g | 63% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 63.1 mg | 21% | |
Sodium | 1419.6 mg | 61% | |
Total Carbohydrates | 47.3 g | 17% | |
Dietary Fiber | 3.2 g | 11% | |
Sugars | 6.3 g | ||
protein | 31.5 g | 63% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 236.6 mg | 18% | |
Iron | 3.2 mg | 17% | |
Potassium | 394.3 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A classic and versatile option, the Sandwich with Ham and Cream Cheese combines simplicity and flavor. Typically made with sliced ham, a generous spread of cream cheese, and two slices of bread (often white or whole-grain), this sandwich is a delightful blend of savory and creamy textures. Originating from European-style delicatessen traditions, it is a favorite across various cuisines thanks to its ease of preparation and satisfying taste. Ham provides a good source of protein, while whole-grain bread contributes fiber and essential nutrients. However, this sandwich can be high in sodium, especially if processed ham and cream cheese are used. Opting for low-sodium ham and reduced-fat cream cheese can make it a healthier choice. Perfect for breakfast, lunch, or a quick snack, this sandwich balances indulgence with nutritional value when made mindfully.