1 serving (150 grams) contains 350 calories, 20.0 grams of protein, 15.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
560.0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 24 g | 30% | |
Saturated Fat | 12.8 g | 64% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 80.0 mg | 26% | |
Sodium | 1280.0 mg | 55% | |
Total Carbohydrates | 56.0 g | 20% | |
Dietary Fiber | 4.8 g | 17% | |
Sugars | 12.8 g | ||
protein | 32.0 g | 64% | |
Vitamin D | 32.0 mcg | 160% | |
Calcium | 320.0 mg | 24% | |
Iron | 3.2 mg | 17% | |
Potassium | 400.0 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
This Sandwich with Dried Beef and Gouda Cheese on Raisin Bread combines savory and sweet flavors for a unique culinary experience. The sandwich features thinly sliced dried beef, known for its rich, smoky taste, paired with creamy Gouda cheese, a semi-hard Dutch variety famous for its slightly nutty flavor. The layers are nestled between slices of raisin bread, which adds a touch of natural sweetness and hints of cinnamon. Originating from European-inspired cuisine, this combination creates a balance of textures and flavors. Nutritionally, dried beef is high in protein but can also have significant sodium content. Gouda provides calcium and essential fats, though it is also calorie-dense. Raisin bread contributes energy through carbohydrates and fiber, with raisins offering natural sugars and small amounts of vitamins. Due to its protein and calcium-rich qualities, this sandwich is satisfying yet should be enjoyed in moderation due to sodium and calorie considerations.