1 serving (150 grams) contains 200 calories, 6.0 grams of protein, 3.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
315.5 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 4.7 g | 6% | |
Saturated Fat | 0.8 g | 4% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 630.9 mg | 27% | |
Total Carbohydrates | 55.2 g | 20% | |
Dietary Fiber | 3.2 g | 11% | |
Sugars | 7.9 g | ||
protein | 9.5 g | 19% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 78.9 mg | 6% | |
Iron | 3.2 mg | 17% | |
Potassium | 315.5 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Sandwich with Cucumber and Ketchup is a simple yet satisfying option that blends freshness with tangy flavor. This quick-to-prepare dish typically features slices of crisp cucumber layered between two slices of bread and topped with a generous drizzle of ketchup. While its exact origins are unclear, it is a common snack or light meal in many households worldwide due to its affordability and accessibility. Cucumbers contribute to hydration, being made up of over 90% water, and provide vitamins like K and C, along with dietary fiber. However, the healthiness of this sandwich can vary depending on the type of bread and ketchup used; whole-grain bread offers more nutrients and fiber, while some ketchup brands may contain high levels of added sugar or sodium. Overall, this sandwich is a great option for a quick, refreshing bite, but moderation and ingredient choices can maximize its health benefits.