1 serving (100 grams) contains 533 calories, 6.0 grams of protein, 30.0 grams of fat, and 58.0 grams of carbohydrates.
Calories |
1269.0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 71.4 g | 91% | |
Saturated Fat | 23.8 g | 119% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 11.9 mg | 3% | |
Sodium | 714.3 mg | 31% | |
Total Carbohydrates | 138.1 g | 50% | |
Dietary Fiber | 7.1 g | 25% | |
Sugars | 83.3 g | ||
protein | 14.3 g | 28% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 238.1 mg | 18% | |
Iron | 4.8 mg | 26% | |
Potassium | 476.2 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A sandwich with chocolate spread is a simple yet indulgent treat, typically consisting of two slices of bread layered with a smooth, creamy chocolate spread. Originating from European cuisine, this sweet creation is popular worldwide and often enjoyed as a quick snack or breakfast item. The chocolate spread is usually made from ingredients such as cocoa, sugar, vegetable oils, and sometimes hazelnuts, providing a rich, decadent flavor. While this sandwich offers a source of quick energy due to its carbohydrate and sugar content, it is also high in added sugars and fats, making moderation key to incorporating it into a balanced diet. Pairing it with whole-grain bread can enhance the fiber content, offering a more nutritious option. Despite its simplicity, a sandwich with chocolate spread is a comforting and satisfying choice for those with a sweet tooth.