1 serving (200 grams) contains 350 calories, 25.0 grams of protein, 10.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
411.8 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 11.8 g | 15% | |
Saturated Fat | 3.5 g | 17% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 58.8 mg | 19% | |
Sodium | 705.9 mg | 30% | |
Total Carbohydrates | 47.1 g | 17% | |
Dietary Fiber | 3.5 g | 12% | |
Sugars | 5.9 g | ||
protein | 29.4 g | 58% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 117.6 mg | 9% | |
Iron | 2.4 mg | 13% | |
Potassium | 352.9 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A sandwich with chicken and cucumber is a simple, nutritious option that combines lean protein with fresh vegetables. Originating from modern Western cuisine and often inspired by deli-style sandwiches, it includes grilled or roasted chicken breast, thinly sliced cucumber, and optional condiments like light mayo, mustard, or yogurt-based sauces, all layered between whole-grain, white, or sourdough bread. This sandwich offers a healthy dose of protein from the chicken, aiding muscle repair and growth, while cucumber contributes hydration and a refreshing crunch, along with essential vitamins like K and C. Opting for whole-grain bread enhances fiber content and benefits digestive health. However, the nutritional profile can vary depending on sauces and bread choice—higher-calorie spreads or refined bread may add extra fats and carbs. For a balanced meal, pairing this sandwich with a side of fresh fruit or greens is recommended.